![]() Now, she is dedicated to a new project, the non-profit Zero Foodprint Asia (ZFPA), which strives to help Hong Kong’s restaurants embrace and promote sustainable, plant-based food by mobilizing operators around agricultural climate solutions.Throughout the world exist countless varieties of tastes, ingredients, and preferences. She said at the time of its launch: “ a culmination of everything we at Grassroots have done, packaged as a memoir and a guide to help you proactively participate in climate action.” In 2021, she launched her first digital cookbook, Provenance, which reflected on her legacy, her personal journey, and of course, her ingenious recipes, but also, the importance of food sustainability. In 2019, it was rebranded to Nectar but closed at the end of the year, citing instability in Hong Kong’s restaurant industry.īut Chan did not give up. Her original eatery Grassroots Pantry opened in 2012, bringing innovative and sustainable cuisine to the region’s diners, but also tourists from all over the world. Peggy Chan, Hong KongĬredited with helping build the region’s vegan scene, Peggy Chan is one of Hong Kong’s most influential plant-based chefs. Peggy Chan is an influential plant-based chef in Hong Kong | Courtesy of Peggy Chan via Instagram 10. To help you get to know just a handful of them, here are 10 of the top vegan chefs in the world. They’re setting new trends in terms of sustainable consumption. In Los Angeles in the US, there are around 1,000.Īround the world, professionals are using their influence over people’s appetites for the good of the planet. Happy Cow notes the region has more than 650 vegan-friendly eateries. And elsewhere, like in Hong Kong, for instance, more restaurants are opening to cater to growing plant-based demand. ![]() Animal agriculture contributes to a multitude of environmental issues, including emissions (it’s responsible for 14.5 percent of global greenhouse gasses) and deforestation.ĭata from Happy Cow, a vegan restaurant locator service, shows that the number of vegan restaurants in Europe grew by 25 percent between 2019 and early 2022. ![]() Instead, across fine dining and the whole restaurant scene, many professionals are choosing to place vegetables at the center of the table. In 2022, many of the world’s leading chefs are building on his legacy, only, without the meat. The top vegan chefs in the worldīut the profession that Carême helped to establish is changing. Salmis de Pintade, for example, is made with game birds. In the 1800s, meat was rising in popularity, and so it became a staple of Carême’s dishes. This, of course, makes him one of history’s most influential chefs. He was even the first to don the white tall hat now synonymous with the profession. It’s widely reported that the labor-intensive, highly refined, French fine-dining scene-which went on to permeate every country around the world-started with Carême. But more than that, he went on to help create the world of cheffing and fine-dining we know today. ![]() After a stint in a pâtisserie, Carême, who was born into poverty, showed such a talent, he went on to become a personal cook for one of Napoleon’s chief diplomats. It wasn’t fine cuisine, more hearty grub for weary travelers, but it planted a seed. He washed dishes, ran errands, and was constantly surrounded by food. 9 Mins Read Looking to brush up your knowledge on sustainable culinary pioneers? Here are 10 of the top vegan chefs in the world.īy the age of 10, a young Parisian called Marie-Antoine Carême started working in his first tavern. ![]()
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